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Valentine’s Cooking Tips with Quick and Easy Recipe for Chocolate Lovers

By |January 25th, 2020|Fruits, Valentine Day|

 Author Bio: Kent Whitaker, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at www.thedeckchef.com, Facebook, Instagram, and Twitter. Many people opt for a private home cooked meal on Valentine’s Day instead of spending [...]

Easy Grilled Foil Fish Boat

By |July 2nd, 2019|BBQ|

About the Author: Kent Whitaker is a culinary writer and cookbook author. He is the winner of the Emeril Live BBQ contest and winner of an American Authors Association Gold medal. Kent’s books are in bookstores nationwide and are available online. Kent lives in Chattanooga. Visit him online at www.thedeckchef.com Sometimes you want something other than a hot dog or burger on the grill and that’s where seafood comes in to play. Seafood, from simple cod fillets to shrimp, clams, oysters, shark steaks, and more are all perfect for cooking over hot coals or open gas flames. [...]

Dry Rubs Made Simple

By |February 1st, 2019|BBQ, BBQ Recipes|

Have you ever taken a bite of something and wondered what spices were used to season it? In the world of barbecue and grilling spice combinations are called rubs because the mixture of spices is rubbed into the meat. I get several emails a year asking about making rubs and how to find combinations for different flavors. The simple answer is that rubs are whatever you want. Heck – salt and pepper is a rub! But, for developing certain flavors combinations it’s probably a good idea to do some research on the spices you like in your [...]

Winter Survival Tip for Summer Grill Masters – Beer Mustard!

By |January 15th, 2019|BBQ, Beer|

Winter temps are dropping across the land and this probably causes outdoor cooking angst for those who consider themselves grill masters! Yes, some will trek to the grill or smoker no matter how deep the snow is or how cold the temperature may drop. This is especially true for die-hard tailgate fans watching NFL playoff football. But, for many others… it’s just to dang cold to fire up the charcoal or gas in order to grill a couple of burgers or steaks when you can cook inside or dine-out. So, what’s a grilling junkie to do? You can either go [...]

Three Alternatives to Tailgate Hotdogs!

By |August 30th, 2018|BBQ, Chorizo, Knockwurst, Loukaniko|

By Kent Whitaker Football season is here! Highschool, College and the National Football League are kicking off. And, when you ask a cookbook writer what the most important part of the game is – you’re probably not going to hear “Defense” or “Offense” when I make my picks. What you may hear me talk about its tailgating! In case you’re not familiar with the term – tailgating is when fans of a sport come early, set up grills, cook some great food, play games, probably consume adult beverages, and then make their way into the event. But, the fun [...]

Hot Diggity Dog! Hot Dogs, Bratwursts and Sausages

By |July 14th, 2018|BBQ, Bratwursts|

By Kent Whitaker The Great American Grilled hotdog is all grown up! In fact, the classic weenie is not really all that American! Hot dogs, and other sausage style items eaten on a fluffy bun, have international roots! And, hot dogs vary as you travel across the country! Consumers have demanded specialized “dogs” for regional tastes. There’s the famous Chicago Dog, the Fenway Frank and even versions for West Virginia, Tennessee and more. Granted, a good amount of the difference is what toppings you put on your dog but don’t forget… you can have bratwursts, sausages, Chorizo’s and many other [...]