Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views BBQ competition as a fun and hobby experience. They travel all over the country to take place in the competitions.
End of August 2010 interview with Dave Bouska, – if you are interested in BBQ Competition you really should listen to this interview.
Other BBQ Links you might have an interest in
- BBQ Class for All Ages to Kick Off Smokin’ In Mesquite BBQ Labor … – BBQ Class for All Ages to Kick Off Smokin’ In Mesquite BBQ Labor Day Weekend at the Casablanca Highly-respected expert Dave Bouska to provide instruction on various elements of BBQ. Read more on PRWeb via Yahoo! News.
- Sweet Peppers BBQ Team Returns to Defend $40000 Smokin’ in … – 2 with an eight-hour cooking class taught by noted meat expert Dave Bouska, a native Oklahoman who was ranked among the top competitors in Kansas City Barbeque Society (KCBS) BBQ events last year. Bouska will share his expertise with …