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Hot Diggity Dog! Hot Dogs, Bratwursts and Sausages

By Kent Whitaker The Great American Grilled hotdog is all grown up! In fact, the classic weenie is not really all that American! Hot dogs, and other sausage style items eaten on a fluffy bun, have international roots! And, hot dogs vary as you travel across the country! Consumers have demanded specialized “dogs” for regional tastes. There’s the famous Chicago Dog, the Fenway Frank and even versions for West Virginia, Tennessee and more. Granted, a good amount of the difference is what toppings you put on your dog but don’t forget… you can have bratwursts, sausages, Chorizo’s and many other varieties. The options are endless as differences in consumer tastes change as you travel from the East coast to the South, the Midwest, Southwest on out to California. Even professional sports venues, such as tracks in NASCAR, baseball and football stadiums cater to their local cliental. Chefs and menu planners at these venues are always looking for ways to impress their customers with new takes on hot dogs, bratwursts, and sausages. Martinsville Speedway caused a stir in the world of NASCAR when news spread about a change in suppliers for their famous “Martinsville Hot Dog.” Fenway Park, a baseball stadium in Major League Baseball, has long been known for their “Fenway Frank.” Don’t forget the menu options when you start including food trucks, specialized restaurants, and of course on back yard grills. Some Dog Gone History! Before I start naming regional versions of links served up on a bun I think some information about the history of the hot dog is in order. According to the National Hot Dog and Sausage Council (NHDASC) the history of the term “hot dog” is not clear. Legends about the name are far ranging. Here’s the official explanation from the pros! The name “hot dog” is often attributed to cartoonist who observed the carts selling “red hot dachshund dogs” on the New York Polo grounds and was unable to spell dachshund, so he printed “hot dogs” instead. However, this cartoon has not been found, prompting many historians to question the legend’s accuracy. The immigrant vendors of the time also brought their dachshund dogs, prompting their carts to be called dog wagons. Possessing good humor, these vendors were known to tease that their sausages were made from their dachshunds. Certainly, this was nothing more than a friendly joke, but this may be where the term “hot dog” was coined.  – Source: National Hot Dog and Sausage Council That’s fine for figuring out [...]

By |2019-03-13T23:03:06+00:00July 14th, 2018|BBQ, Bratwursts|0 Comments

Bratwursts – Just in Time for Football Tailgates!

By Kent Whitaker Fall is coming which means more tailgates centered around football tailgates! And that means more and more people are going to toss bratwursts on the grill! And, at the same time – some people shy away from grilling brats because of the perceived mystique of the stuffed link! Have no fear – grilling Brats – aka Bratwursts – is as easy as grilling a batch of hotdogs. Here’s a couple of tips that you can use for serving up some perfect brats every you toss some on the grill. Beer Bath or Veggie Boil Yes, you can use a beer bath to add some bonus flavor to your brats. However, most brats are sealed in a casing which limits the transfer of juices. So, that beer bath may not add as much flavor as you think to your finished bratwursts. On the other hand, most people toss a whole bunch of veggies in with the beer. The veggies, most often onions and pepper slices, cook in the beer mixture, along with drippings from the bratwursts, and whatever added spices you toss in. Before serving up the bratwurst simply toss some of the bath boiled veggies onto the hot grates to add some grill marks. Serve those tasty slices of flavor on the finished bratwurst. Some people use a beer bath, some use a fruit juice bath, some use a light marinade bath, and some just toss the things on the grill and go for it. All the above are fine. Method for Bath Grilling a Bratwurst My personal preference for grilling bratwurst with a beer, or fruit juice, bath is to rotate the bratwurst from bath to grill grate and back. Then, finish off with a quick roll across the hot grates. I start the bath first in a foil pan. This gives a chance for the liquid to heat up. Then, place the bratwurst on the grill grates to add some marks before moving them to the bath. Toss your sliced veggies, if using any, into the bath as well. Let the bratwursts simmer a bit and then move them back to the grill, then back to the bath. Keep them warm in the hot bath until someone walks up with a plate and bun. Roll the bratwurst across the grates to let any excess bath burn off before placing on the bun. What’s up with the No Fork Rule? I’ve had several people question me over the years about why people say [...]

By |2019-03-15T00:03:58+00:00August 12th, 2017|BBQ, Beer, Bratwursts|0 Comments

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