privately owned farms treat their livestock animals much better then factory farms in the USA. Treatment is more humane
1100 pigs are slaughtered inhumanely every hour. Yes, pigs are high in nutrition. People need to learn to be humane.
Pigs and any member of the swine family need a lot of care. If you're a a pig owner, you have to be sensitive to their needs. It's not enough to have them wallow in the mud and feed when needed. While they may seem healthy at a glance, swines are susceptible to diseases too, which is why their bodies have to be prepared for any bacteria and viruses that could hit them. When this happens, one must be swift in applying treatment. There's a variety of products available for each type of illness. Yet prevention is always better than cure. Luckily, vaccination is a great way to keep your swine away from diseases. Common ones include foot and mouth disease, Porcine Epidemic Diarrhea and African Swine Fever. With vaccination, there's huge chance of lesser economic and emotional loss when there are swine epidemics. Why Vaccination helps? Vaccination boosts a pig's immune system. It works by releasing antigens into the body to stimulate the immune system and help develop immunity to bacteria, microorganisms, parasites and viruses. Antigens are the protein component of infectious agents. When released to the host, the host's body becomes immunized. At this state, the body is induced to release antibodies which fight pathogens. In simple terms, the substance contained in vaccines helps your pig resist illness caused by harmful microorganisms. It reduces risk of catching and spreading a disease. Vaccination is an effective intervention done to prevent spread or decrease a pig's susceptibility to harmful viruses. Injection is considered as the most effective and widely used method of vaccine administration. The administration of the vaccine can be done before, during or after a disease strikes. In some cases, vaccination is more effective when done days before a potential threat arrives. For instance, gilts and sows have to undergo 2 vaccine shots before breeding and another at 3-4 weeks before birthing to prevent stillbirths caused by Leptospira bacteria. Factors like age, size and date of last vaccination affect this, so clearly discuss it with the experts. The injection site and dose have to be determined as well. There are 5 injection sites for pigs: Subcutaneous (under skin), Intramuscular (muscle), Intranasal, Intraperitoneal (abdominal cavity) and Intravenous (vein). Upon veterinary advice, the spots could be the most effective venues for the shots, depending on vaccine type and adjuvants. Vaccine Types Generally, there are two types of vaccines. One, there's the active vaccine and the inactive type. The active vaccine contains live pathogens, weakened, so that they [...]
Pigs are amazing creatures. They are smart, gay and noisy animals that could certainly make your day! If you think pigs would go with anything you give them, you're right. They are are single-stomached,omnivorous organisms. Meaning, they have to be fed twice or thrice a day in order not to go hungry. And, they eat almost all kinds of things-but again, it doesn't mean you can give them just anything edible on sight. Pigs love to eat, as they've always had. So feeding shouldn't be a problem in itself. Choosing what to feed is the challenge. If you own one or is planning to venture into pig farming, you must familiarize yourself on their diet. Food is essential for your growing piggies, so this is a large investment on your part. It is your responsibility to pick what they eat and control their meals. Below, is a look at the diet of swines and what you can give to boost their growth and health. What can they eat? Swines need a good mixture of food containing fiber, protein, vitamins and minerals. You can get these from a variety of food sources. Firstly, make sure that you always have a clean trough of water. Pigs love it, not only for drinking- but for soaking their pouty faces too. For any food you serve, make sure that it is gone after 20-30 minutes, and given at least twice a day. Commercial feeds - - Commercial pig feeds are generally more expensive, because every pellet is jampacked with minerals needed by each wiggling body. Depending on a pig's age, the feed varies in amount. For every month of age, a corresponding 450g of feed is given each day. The maximum amount is 2.75kg a day. Generally, commercial feeds are subdivided into three. Creep feeds: Also called starter rations, these commercial feed are for weaners aged from 5 -15 weeks. Starter rations utilize various nutrient sources (carbohydrate, lactose) to aid the growth of your weaners (a crucial point in pig-life) while keeping the feed easily digestible. After that, they graduate into Growing Rations and finally the Finisher Rations. Corn or soybean- - Pigs need a lot of energy to keep on doing their activities- tramping their troughs, wallowing in mud and keeping themselves looking cute. So, farmers incorporate soybeans, corn or dried whey in their their pigs' diets. These are very sources for sugar and protein, specifically lysine. Be careful though in feeding these to piglets, as they don't take in [...]
There are many viral diseases that can hit pigs. The severity of their effect varies from country to country, from farm to farm. However, knowing what each disease looks like when it affects your pigs may help you contain them to reduce the losses that it would have caused. Foot-and-Mouth Disease (FMD) Foot-and-mouth disease would show in how pigs suddenly reduce their food consumption and how they would look depressed. It also comes with fevers reaching about 40.5º C. Piglets affected by the condition usually experience cardiac failure and die. Vesicles of up to 30mm would appear later, and are often found near the coronets and appear a little on the lips and nose. The disease can be transmitted through direct and indirect contact with infected pigs. The virus can spread by saliva, aerosol, blood, nasal discharge, feces, urine, semen, meat or bones of the infected animals, and infected animal by-products. FMD cannot be treated, so the affected pigs should be destroyed. This can be prevented by routine vaccination, although this will only last for six months. Farmers should be cautious of the symptoms to prevent the spread before it gets worse. FMD is highly infectious and can spread rapidly throughout the population of animals, even reaching long distances, depending on the wind. This makes it harder and more costly to control. African Swine Fever This often affects domestic pigs. Its common symptoms include blotching of skin, fever, and the hemorrhaging of internal organs, lymph nodes, and gastrointestinal tract. The virus can spread through direct contact with the infected pigs and fomites, tick bites, ingestion of contaminated uncooked pig by-products, and contact with wild carrier and domestic pigs. The carcass of the affected animals is condemned. All of the herd hit by ASF would become ill and most of them would die. There is no treatment available, which is why some countries infected by the ASF often resort to a slaughter policy to completely eradicate the virus and contain its spread. Affected animals should be kept away from the unexposed animals as a preventive measure. Porcine Epidemic Diarrhea (PED) This is a highly contagious viral disease among pigs, which has recently affected virus states in the US. It was first diagnosed in the country in May 2013. This causes severe diarrhea and dehydration among pigs. of animals, even reaching long distances, depending on the wind. This makes it harder and more costly to control. African Swine Fever This often affects domestic pigs. Its common symptoms include blotching [...]
Swine, or domesticated pigs and hogs are omnivorous animals that are generally commercially raised for pork meat and leather. In the United States, a “pig” is a young swine weighing less than 120 pounds while a “hog” is a more mature one which weighs more than 120 pounds. The swine belongs to the same family as wild boars wart hogs, bush pigs and babyrusas. Their common characteristics include a stout, stocky torso, short legs with four hoofed toes each, a long head, short pointed ears, small eyes and a distinctive snout, tipped with of a round cartilaginous disk and terminal nostrils which allows them to move their nose as they sniff their way along the ground while foraging for food. Most breeds of domestic pigs and hogs have sparse hair covering their skin. They are sociable and smart animals and, like dogs, can be taught and trained to perform a variety of tricks and tasks. Dwarf breeds, like the pot-bellied pigs, can make excellent house pets. According to the National Pork Board, most swine bred for consumption are the offspring of a combination of one of five dark breed boars bred to one of three white breed sows. This is because the dark breed boars enhance the meat quality of their offspring while the white breed females are used for their ability to produce many piglets as well as for their maternal instincts which allow more piglets to survive. There are many combinations of breeds and genetic lines used to influence the characteristics each producer looks for with regard to meat quality, farming method and the hog market. The most popular commercial breeds in the United States are the Berkshire, the Chester White, the Duroc the Hampshire, the Landrace, the Poland China, the Spotted Pig and the Yorkshire. Aside from the commercially farmed swine, there are the so-called “heritage breeds.” These are breeds which come from bloodlines that goes back hundreds of years when livestock was raised on open-pasture farms. The quality of their pork have certain desirable characteristics, including the rich taste of their meat, the distinct marbling, the bacon flavors and creamy fat. Heritage breeds, unfortunately, are generally not suited for commercial farming. There are thirteen known heritage breeds in the United States. They are: the Choctaw, the Gloucastershire Old Spot, the Guinea Hog, the Hereford, the Iberian, the Lacombe, the Large Black, the Large White, the Mangalitsa or wooly pig, the Mulefoot, the Ossabaw, the Mangalitsa or wooly pig, the Mulefoot, the Ossabaw Island [...]
Pigs are smart, sociable, playful animals. They even have personality. Like dogs they can be trained to do tricks, wear a leash, use a litter box, respond to their individual names when called. But will they make good house pets? That depends on how large your house is and on how much time and attention you are willing to set aside in the care of your pet pig. Those cute, cuddly miniature pigs, micro pigs, pocket pigs or teacup pigs sold as pets in most regular pet shops won’t always remain small. Even Paris Hilton’s famous teacup pig, which she bought in 2009, is now over a hundred pounds big. So if you plan on keeping one indoors, make sure you have enough space in the house. Since pigs by nature are territorial, it is best to give your pet a room of its own, with a pile of blankets it can nest on. Also, it is important to give your pet pig easy access to the outside. Pigs are instinctively compelled to forage about for food and their metabolism require them to get frequent mud baths. If your pet pig can’t get outdoor when it needs to, chances are it just might do some serious damage to your house and belongings. It can overturn appliances and furnitures, bite through your carpet and make a mess out of your bathroom. If you do decide to keep a pig as a house pet, it is important that you frequently clean, sanitize and disinfect your home and everything inside it to prevent parasites from breeding. Pigs are omnivorous and will eat almost anything they can find or are given. Unfortunately, they are also prone to getting very obese easily, which in turn can lead to other health issues. So if you want to keep your pet pig fit and trim, you should probably just give it a regular diet of the commercial feed that are sold at the pet shop. These branded specially-formulated mini pig feed are high in fiber but low on calories. You can also supplement your pig’s diet with a variety of fresh fruits and vegetables like apples, carrots, corn and celery. Of course, you should give your pet pig free access to clean drinking water at all times. Your pet pig’s food and water dispensers should always be cleaned thoroughly after every use. You should bring your pet pig to a veterinarian for check-ups and vaccination regularly. A healthy pet mini or teacup pig can [...]