Colorado

the best Southern BBQ in the country! Moe's Original Bar B Que was founded in 2001 in Vail, Colorado by Mike Fernandez, Ben Gilbert, and Jeff Kennedy. Moe's Original BBQ smokes all meat fresh daily as taught by Tuscaloosa, Alabama legend Moses Day. Moe's has nine locations that include Denver, Eagle and Vail, Colorado, Daphne, Orange Beach, Vestavia Hills, Lakeview, Hoover and downtown Birmingham, Alabama. All locations open at 11am and serve until it’s all gone! Founders: Mike Fernandez, Ben Gilbert and Jeff Kennedy What is Southern BBQ?  Well it came of Memphis and Alabama.  This BBQ came from a man called Moe's back in 1998 - when he would whip out the grill for his neighbors on the 4th of July. Along came three college kids - who loved his BBQ and were getting tired of going to school. So what happened...? well you will have to just listen. But, the restaurants they own have grown like mad! Southern BBQ. Moe's Original Bar B Que White Sauce 1 Jar Mayonnaise Heavy Duty 1/2 Cup Cider Vinegar 1 Tablespoon Sugar 1 Tablespoon of our Rub A Couple of Dashes of Hot Sauce A Couple of Dashes of Worcestershire Sauce 1 Teaspoon Black Pepper A Pinch of White Pepper A Dash of Cayenne 1/4 Lemon,Juiced Directions: Mix all ingredients in bowl and mix well until smooth. Make sure no lemon seeds or lumps. Moe's Original Bar B Que's Watermelon Salad 4 to 5 cups ripe, seedless watermelon, cut into 1/2-inch dice 2 cups peeled, seeded cucumber, cut into 1/2-inch dice 1 cup pickled red onion, sliced very thin (See recipe below.) Pickled Red Onion 1/2 cup apple cider vinegar 1/2 cup sugar 2 to 3 bay leaves 2 to 3 black peppercorns 1 small red onion, thinly sliced Simmer together vinegar, sugar, bay leaves, peppercorns and onion until soft. Remove bay leaves and peppercorn. Strain mixture. Chill onion mixture. Marinade/Dressing 1/4 cup local honey 2 tablespoons fresh squeezed lime juice pinch of kosher or sea salt 3/4 cup seasoned red wine vinegar (Marukan works well) 1/4 cup salad or canola oil 3 tablespoons fresh dill, chopped Whisk together honey, lime juice, salt and red wine vinegar. Slowly incorporate oil while whisking to form marinade. Add chopped dill. Season to taste. Pour marinade over cucumber and allow to sit, refrigerated, for four to six hours or overnight. Combine chilled pickled red onion and watermelon and toss so that marinade is [...]