My BBQ Beef Recipe
from time to time I have found a receipe , that I love. This one however, was passed down from my grandmother to my mother to me.
1 green pepper, chopped
1 1/2 lbs. of ground buffalo, or organic beef
1 small bottle of catshup
1 large can of stewed, chopped tomatoes
pickling spice.
saute pepper, cook beef, mix it all together and take a piece of gauze or a old handkerchief and put in the center about 3 teaspoons of pickling spice. Tie it with a piece of string and drop the end with the spice into the BBQ mix. Cook about two or more hours. The pickling spice gives it an outstanding taste. Leftovers taste better.