Fair Food

Is Popcorn good for you?

Well, it can be, if it is not microwavable with butter flavoring. Microwave buttered popcorn contains Diacetyl and acetone, two compounds that give butter its characteristic taste. They are also added to margarine along with beta carotene which gives the yellow color. The University of California showed that diacetyl may be linked to infertility and inhalation can cause respiratory problems. The Environmental Working Group has expressed concerns. Don't give up popcorn. Give it up in the microwavable. bag. You can also use antioxidant-rich grape-seed oil, high oleic sunflower oil, and olive oils for popcorn. Non-organic popcorn is on the FDA's list of top ten foods most contaminated with toxic pesticides and chemicals. Studies have shown that popcorn companies may be adding a toxic chemical called perfluorooctanoic acid, or PFOA, to prevent any sticking, according to Shine from Yahoo! it may be a carcinogen according to the FDA! So buy organic popcorn, but not in the bag. You need a good popcorn popper. Try this one - The Sweet and Easy Popcorn Popper by Wabash Valley Farms. I have also looked on Amazon and there are several popcorn poppers available. Now if you are a food vendor at a fair or festival, you could offer real popped organic popcorn and charge a little more for it. I for one would be happy to pay extra for this wonderful organic snack. Let's know more: Is Popcorn good for you?

By |2024-02-26T06:32:15+00:00July 16th, 2012|Concessions, Food, Organic Food, Popcorn|0 Comments

Want to Sell More Food and Beverages

I am always on the look out for stuff for our food concessionaires. So here are a few tips to help you sell more food and beverages. 1) Give your patrons food and beverage items they cannot find elsewhere 2) Hot-Cooked items will make more then pre-packaged items 3) Want to make more cash? make sure you are located near where a line for something is at the event 4) Create attractive displays of food for people to look at. 5) Cooking food in the open where guests can see and smell it - will work wonders for you. 6) Keep your food and beverage within the theme of your attraction. Like, a rodeo could have say - cowboy juice 7) You should of course have cotton candy and beverages because the mark up on these items is great. 8) Use a simple themed menu - too many choices is too confusing. 9) You could offer a discount for the staff who are running your event, or for that matter what about fellow vendors? 10) Make a deal with the event for those purchasing vip tickets. That will help the event and you!. If you can add to this list, please do and leave a comment below.

By |2017-08-03T20:46:51+00:00June 2nd, 2012|Concessions, Vendors|0 Comments

Concessions, and how Not to get booked.

Being a concessionaire is a tough business. There is a lot of competition. Getting booked is hard work and there are always a lot of new concessions coming along. If you do NOT want to get booked follow these rules 1) send an email with just a link in it to a website or YouTube channel - with no verbiage in the email. It sorta looks like spam and more than likely whoever it is that you are sending it to will not open it. 2) have an icky-looking old-fashioned funky website. Having a website like this - that looks like a magazine old-fashioned ad certainly will help you not get booked. 3) sending a video that has a cute dog or kids or showing you handshaking a crowd is certainly not relevant to what you do. These days having a very unprofessional video is a sure way not to get you booked. 4) don't send pictures of your product. You don't want to get booked so why send pictures 5) send a lot of junky emails - why send one professional well-written email with a video or proper pictures, when you can send lots of short choppy incomplete emails and bombard the person who is doing the booking right? 6) send the fair or event a picture of a hamburger. They probably have never seen one and maybe they will be thrilled by the photo, right? Okay, enough of the nonsense - realistically - send one professional email. The more professional the better. An appropriate video showing your booth and set up and you at the event with crowds would be appropriate, pictures of the same would be good, and a menu and a picture of the inside of your booth would be nice. You might also mention briefly some of the events you have done. And, if it should be the first event you are applying for? All of the above apply, just because it might be your first event - does not mean you do not have a chance of getting booked if your email is professional. It's like applying for a job after all. Concessions Booking Tips: Crafting the Perfect Professional Email Visual Assets: Enhancing Your Concession's Appeal

By |2024-02-29T11:49:36+00:00May 15th, 2012|Concessions, Vendors|0 Comments

Alameda County Fair 2011 – Fun Food Facts

What people eat at county fairs has long fascinated me. It is probably because I am a health food and organic food nut. The average American eats way too much stuff they should not be eating. This is one of the reasons we have so many health issues in this country. Alameda County Fair 2011 It's also true that most people do not realize how awesome organic and fresh food can taste and they think they would be giving up so much if they tried it. Well, I am here to tell you it's simply not true. Orangic and healthy food has wonderful taste, - it's just different from what most people are used to. Anyway this is what the fairgoers ate at this year's Alameda County Fair Indulge in Alameda County Fair's Culinary Delights: Corn Dogs, Funnel Cakes, and More! Corn Dogs – 91,414 consumed Funnel Cakes – 29,834 consumed Shaved Ices – 14,963 consumed Turkey Legs – 7,559 consumed Cinnamon Rolls – 5,297 consumed Deep Fried Oreos – 3,791 consumed Scorpions – 1,546 consumed Alligator – Nearly 500 lbs consumed

By |2024-02-29T11:58:33+00:00July 13th, 2011|County Fair, Alameda, California, Fair Food, Organic Food|0 Comments

Butcher BBQ – Dave Bouska, BBQ Competition

Jack Daniels 2009 BBQ Competition Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views BBQ competition as a fun and hobby experience. They travel all over the country to take place in the competitions. End of August 2010 interview with Dave Bouska, - if you are interested in BBQ Competition you really should listen to this interview. < Other BBQ Links you might have an interest in BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor ... - BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor Day Weekend at the Casablanca Highly-respected expert Dave Bouska to provide instruction on various elements of BBQ. Read more on PRWeb via Yahoo! News. Sweet Peppers BBQ Team Returns to Defend $40000 Smokin' in ... - 2 with an eight-hour cooking class taught by noted meat expert Dave Bouska, a native Oklahoman who was ranked among the top competitors in Kansas City Barbeque Society (KCBS) BBQ events last year. Bouska will share his expertise with ...

By |2017-07-15T02:00:25+00:00September 2nd, 2010|BBQ, BBQ Competition, Nevada, Oklahoma, Podcast|0 Comments

WhyNotBe.com Opens Up To Coca-Cola

http://www.youtube.com/watch?v=DMlyRvECh_4&feature=player_embedded WhyNotBe.com Opens Up To Coca-Cola Seattle, WA (PRWEB) July 21, 2010 When approached to manufacture and sell their innovative bottle openers branded with the Coca-Cola logo, WhyNotBe.com executives were enthusiastic, saying “Of course we’re thrilled about this product release and the opportunity to work with one of the great product marketing companies in the world. We hope that collectors love them and that it’s a chance to prove our mettle and continue to work with Coca-Cola and other Fortune 100 companies.”

By |2024-02-29T12:23:09+00:00July 21st, 2010|Coke|0 Comments
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