Are you aware of the latest research on the “vegetable” corn. If you are not you should be. There is a wealth of information out there telling how bad corn has become for you. Today’s mass produced corn little resembles the original plant it came from. Today’s corn is full of pesticides, is nutritionally bankrupt and genetically modified. I am sure this article will not make me a lot of friends around the farmers. We all need to wake up – we are killing the human race.

Gourmet Food Clubs

I am going to list a few articles, these are well worth reading. Corn in the Field

1) This is from NaturalNews.com – Comparison of GMO and non-GMO corn – the real statistics will astound you!
“Genetically modified organisms are an open invitation to disease, cancer, and infertility.”

2. Here is a article by the New York Times
Breeding the Nutrition our of Our Food, from May 2013. People in prior generations “Did not live nearly as long as we do, but growing evidence suggests that they were much less likely to die from degenerative diseases, even the minority who lived 70 years and more. The primary cause of death for most adults, according to anthropologists, was injury and infections.” NOTICE: NOT – cancer, cardiovascular disease, diabetes and dementia!!!

3. Here is an article about what exactly you should be eating and why you should not be eating corn and why its killing you. “Why Corn is Killing YOU! by Sarah Stanley.

Now I am not as drastic at my diet as the last lady above in the last article. However, I want to point ou that I went for dinner last night at a friends house with my friend’s 90 year old mother in attendance. She has dementia. What did her son feed her? A potato salad with Miracle Whip, and pickles and a soy burger with not real soy (if you are going to eat soy – look for a label that says whole soy bean in it, the stripped down stuff soy is high in estrogen). She had a bottled tea high in sugar and artificial bread. In other words no nutrition and a dinner high in corn fructose syrup. It was very sad. It was sadder because I am sure that within a few weeks time I could “cure” her dementia.

We have given up the development of nutrition for money!!
for profit, and for a few of our population and its time we fight back.